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    Unforgettable Raw Bar Delights
    Savor Exquisite Seafood
    Indulge in world-class
    Maine Lobster and Alaskan King Crab cocktails that leave you craving more.
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    Artful Appetizers Await
    Elevated Culinary Creations
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    Decadent Entree Selections
    Taste Bold, Rich Flavors
    Relish the exceptional Duck Frites or DryAged Burger,
    where each bite promises a memorable gourmet experience.
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Suggestions

Explore the featured selections!

US$28.00

Maine Lobster

US$8.00

Victory 'Prima'

US$14.00

Kawanis-Wallas

US$14.00

Heaven's Gate

About

The Elk Room

Welcome to The Elk Room, a culinary gem located in the heart of Baltimore, Maryland, at 1010 Fleet St. This exquisite dining establishment promises an unforgettable experience that combines refined dishes with a lively atmosphere, making it a must-visit for both locals and visitors alike.

At The Elk Room, the menu showcases a selection of thoughtfully crafted entrees that highlight the best of seasonal and high-quality ingredients. One of the standout dishes is the Duck Frites, featuring spiced duck breast elegantly paired with grilled scallions and accompanied by garlic and parsley fries, all drenched in a delicious duck jus for just $36.00. For those craving something hearty, the Steak Frites delivers with dry-aged sirloin complemented by its own chimichurri and flavorful garlic fries, also priced at $36.00. Alternatively, the Dry-Aged Burger offers a classic yet elevated option with American cheese and dijonnaise on a sesame brioche, available for $24.00.

To perfectly complement your meal, The Elk Room presents an impressive selection of draft beers like the crisp Victory 'Prima' Pilsner at $8.00, and the refreshing Brasserie Dupont Saison at $14.00. Beer enthusiasts can also explore unique options such as the Duclaw 'Summertime Seedless' Watermelon Hopped Sour and the Diamondback 'Green Machine' IPA, each enticing for $9.00, or indulge in the rich Left Hand Nitro Milk Stout for $15.00.

The drink menu extends beyond beer, featuring creative cocktails like the Heaven's Gate, a refreshing concoction of Tito's vodka with ancho reyes verde and chareau aloe liqueur at $14.00, or the KawanisWallas, which combines Maker's 46 bourbon with Catoctin Creek peach brandy for a bright, nutty experience at the same price. For those who appreciate complex flavors, the Old Pigtown, a smoky sipper made with rye whiskey and a touch of bacon, is a luxurious choice at $16.00.

Every aspect of The Elk Room reflects a dedication to excellence, from the warmth of the service to the creativity behind each dish and drink. It's a sanctuary for food lovers looking to enjoy quality fare in a vibrant setting. Whether you are celebrating with friends, enjoying a romantic date, or simply indulging in a weekday dinner, The Elk Room invites you to savor each moment.

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